Minggu, 10 April 2011

Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram

Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram

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Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram

Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram


Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram


Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram

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Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram

About the Author

Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay.

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Product details

Paperback: 288 pages

Publisher: Hippocrene Books; 3 edition (August 28, 2018)

Language: English

ISBN-10: 0781813697

ISBN-13: 978-0781813693

Product Dimensions:

7 x 1 x 9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#505,077 in Books (See Top 100 in Books)

Wish there were more color pictures

Fantastic!!!

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Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram PDF

Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram PDF

Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram PDF
Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram PDF

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